Bodies change.
At present, you find yourself in the midst of circumstances that supply different stressors, different time constraints, and different desires than those of the ghosts of circumstances past.
All tagged body change
Bodies change.
At present, you find yourself in the midst of circumstances that supply different stressors, different time constraints, and different desires than those of the ghosts of circumstances past.
The moment we let advertising & its victims tell us what’s best for us is the watershed moment for many; what follows is a trickling stream – and eventual downpour – of shame. We're told that certain foods are bad, or that lifting heavy makes us bulky & that we shouldn’t want to “look like a man."
Hear me clearly: NO ONE knows what’s right for you better than you do.
It's Monday morning, and many of us have had our day ruined already by a digital signal flashing up at us from the bathroom floor, reminding us how much mass we have and, therefore, how much space we're allowed to take up in the world. We seem to have a sort of inverse relationship with this number: the larger it is, the more we feel called to shrink.
Rather than letting that determine what we deserve every week, we'd be wise to remember that we’re in these bodies for life, and they (WE!) are so much more than measurements and numbers.
For a moment, consider that what we’re really doing when we “go on a diet” is utilizing a tool to get to a goal. It’s a means to an end.
Allowing for that, our goal is the goal (as in, the diet is not the goal; the dress or 400lb deadlift or feeling at peace is the goal.). And the tools we have (current pattern of eating) are not the right ones for the job (we can’t hammer a nail with a phone charger), so we’re looking to find the right tool for the job. Nothing over which to get too distracted; we just need to find the one that’s good enough for us to use consistently to get the job done. With me?
Gathering all this data, a year or so ago, after reading one from Dr. Brooke Kalanick (good resource for female hormones, particularly PCOS and Hashimoto’s, but also general mindset reading, if you’re into that.), I created my own body change manifesto. Rather than a bunch of rules, I wanted a way of approaching food that made me feel empowered, rather than defeated; that gave me permission to explore, rather than ascribing to any particular 12-week plan; that looked at me as a whole person, rather than just the foods I eat. Going back to the concept of active acceptance, knowing that we can choose to accept our bodies while still wanting them to change, our thoughts surrounding food become different: they become a declaration of independence, guidelines to our goals with a healthy dose of freedom. If you’d like to know what that would look like, mine is as follows:
Before we continue, I’d like to point out that the scale isn’t always a measure of our progress. So many of us wrap our worth up in that number (been there), and it’s a far more fun (and lasting!) process to realize that we’re in these bodies for life. Fitness, whatever that may mean to each of us individually, is about exploration: we’re learning what movement we love, what foods serve us, how we can balance rest/relaxation/exercise/food to yield the greatest – and biggest! – possible life. Much like Mother Teresa, Wonder Woman didn’t sit around worrying about the size of her thighs; she had shit to do (and probably wanted them to be huge anyway). And so do you. So, before we go into what many of us worry about, I’d like to take a moment to pause, reflect, and get to the bottom of what we say we want: is our body change about feeling good, or about some arbitrary number we think will lead us to happiness, once we get there?
Nailing down the real reasons for our goals will help us sort out this dissonance- promise.
Knowing that I can choose be happy right this second, despite my circumstances, allows me to be grateful for all opportunities to improve. Knowing that I can choose to accept my body while still wanting it to change allows me to relax into the process and take an objective look about my methods.
Knowing that what I’m trying to do is feel more energetic, and certain foods make me feel bloated and tired, will help me to avoid those foods (dairy, nightshades, gluten, whichever potential allergen) to choose not the pizza (full of all 3, coincidentally) but a turkey burger instead. It doesn’t feel like deprivation (“I’m trying to get skinny, so I can’t have pizza” is a sad, sad statement.) but a benefit (because, “I’m trying to not feel like a beached whale every time I eat something I enjoy and would rather find something that I can enjoy and feel normal afterwards” is a much more fun mission). Hence, the exercise here: getting to the nitty gritty.
Adding a strict strength or hypertrophy program to the chaos here can seem daunting, especially if we’re not in the habit of ascribing to a program that requires us to spend time in the gym regularly (or if we are and just don’t do it…been there, done that, about 38098 times.). Not all of our goals are to get super huge or totally shredded. Many of us want a few simple things: to look a little better (naked or otherwise), to feel a lot better, to prevent injuries, and to make life easier on ourselves.
We can *totally* accomplish this goal in less time than you’d think.
This is normal! SO normal. Where we get into trouble is, this happens, and, instead of keeping in mind these 3+ reasons and staying the course, navigating through the murk, we either say f it and give up, or we try to “exercise off” the weight, thereby increasing our appetite even further, binging, and feeling ashamed about it and bringing on the need to pay exercise penance…repeat ad nauseum.
Solution?
I’ve got plenty!
But the first is to key in and pinpoint what’s happening. If there’s no issue with appetite and random binges, it’s probably just #s 1&2, so stick it out for a few more days.
If, like most of us, there is an issue with appetite, then that’s where our mindset work on peace with food comes in. We’ve talked about it here and here, but, summary, is essentially the same, just a little more work: stay the course. Add protein and veggies, evaluate how that feels, maybe add a few carbs or fat, evaluate, repeat.
There’s no deadline on this goal: it’s all a process. What most of us are actually after is being a version of ourselves that’s a little better than the current model. And for that to happen, all that’s needed is small steps full of change. Which take a shitload of courage, certainly, but are doable, especially when we keep in mind that most of our goals really are about how we feel.
Feeling good >>> looking good >>>>>>>> mental food/scale/fitness prison.
These types of workouts help regulate our hunger, energy, and cravings, making it easier for us to comply with better nutrition that matches our training rather than some arbitrary diet. We become more in tune with our bodies, so we aren’t adhering to a plan so much as replenishing our nutrient stores and serving ourselves.
Enter: metabolic conditioning. If you’re involved in the fitness blog world at all (you are, by virtue of receiving this newsletter. ;) ), you’ve probably come across the term “metcon”…short for metabolic conditioning. A metcon circuit is a series of compound movements done back to back with little to no rest in between. Each workout should last 20-40m (really!). There are TONS of super intricate circuits out there, if you Google, but the trick here is not to overcomplicate it. What we’re going for is quick, to the point, easy to transition between exercises, working our full body with multi-joint movements, ideally in multiple planes of motion.
Translation: don’t spend a lot of time doing it; rest when you need to, but not for very long; perform a wide variety of movements that use more than one part of your body at a time.
The key here is to push HARD, since it’s short duration (think, “you can do anything for 10s,” if you’ve seen The Unbreakable Kimmy Schmidt).
: I’m not big on calorie counting, mostly because it leads to being obsessed, and that’s what we’re trying to avoid. I do, however, support calorie counting for a week or so if you’ve never done it, just to get an idea of what a certain amount of calories actually looks like. From there, we can gauge how full we feel on a certain (approximate) number of calories, manipulate/redistribute where those calories are coming from to support our fullness and energy, and not have to actually count much in the future. How can we know where to go if we don’t know where we are?
Anyway, back to the carb point: cutting calories at random, especially from one particular molecule (especially carbs, because our brains run on glucose, the building block of carbs), can actually lead to the exact thing we’re trying to avoid: fat storage and a slower metabolism. Carbs are necessary not just for our brains to work properly, but they also give us energy, so if you’re about to head into the gym to lift something heavy and you don’t want to pass out, maybe include something with carbs in it earlier in the day (or the night before, if you’re an early morning exerciser and completely worthless after 2p like me).
In the context of lifting (and life, but more so if we’re lifting most days of the week), we also need a fair amount of protein and fat. Protein is the building block of muscle, and that’s the goal here, isn’t it? To lift stuff, increase the amount of stuff we can lift, and also look like we do that? Studies on how much protein, exactly, vary, but a safe place to start is 0.8-1.2g protein per 1kg of body weight. That usually keeps us in a range that will support our activity but not have us going hog-wild and way over our calorie targets.
Fat is also key…mostly for satiety (our perception of fullness between meals). And for the delicious factor. Limiting fat is a good idea – mostly because it has 9 calories per gram, where carbs and protein have 4 – but eliminating (or close to it) fat isn’t, because it does serve quite a few purposes in our bodies, as a source of energy, a support for certain essential vitamins to be absorbed (A, D, E, and K), and a structural component of our cell membranes. In an effort to not go waaaay over my ideal amount of food for the day, I’d rather put half an avocado on a salad than be hungry an hour after said salad and eat M&Ms. Priorities.
“Hyper-palatable, highly-rewarding, heavily-processed” food… you know, the stuff you find yourself face-first in after a few drinks or that terrible argument with your partner… is a major disruptor. Have you ever noticed that after eating a whole can of Pringles/2lbs of Sour Patch Kids/half a pizza, that you don’t really feel full…or even satisfied? Foods like this light up the pleasure centers of our brain and override our natural “stop” signals. We keep eating, ignoring that we’re stuffed, waiting until we feel sick or blacked out or there’s none left. Typically, these foods also contain relatively few nutrients, so we haven’t nourished our bodies properly: we’ve consumed a ton of calories, very few of which are actually serving us. We’ve moved from mixed eating into pure hedonic eating, and this hormone loop disruption is why it’s so hard to control: our natural regulatory system gets interrupted, and we feel powerless to stop it, as our innate stop-gap measure is thrown out the window.