The problem here is that we often are so used to eating the same thing or the same way day in and day out- especially while “on a diet”- that we haven’t paid attention to the cues our bodies are giving us in years. So, when we’re in a phase of life where we’re exercising less (either more skewed toward recharge activities or due to illness/lack of motivation/injury), instead of naturally eating less but still gravitating towards what serves us (veggies, proteins, fat as needed for delicious factor), we’re used to blindly following a plan, failing at it, and falling victim to the f it effect: “f it, I already had a burger instead of grilled chicken…I’ll get fries too. And a beer.” This leads to us feeling bloated and sluggish, with a heaping side order of shame that we failed yet another plan.
There’s a better way: eat more slowly, pay attention to our hunger levels, eat until satisfied, and see how our energy levels respond, which will tell us if we hit the Goldilocks spot (not too little, not too much, but just right).
This is a process- one that doesn’t get finished overnight!- of learning what our bodies are telling us and when. It won’t be perfect the first (or second…or tenth) try, but I can assure you that, if we stick to the process of seeing what happens when we eat well and adjusting if we experience negative effects (bloat, gassiness, energy crashes), there will come a time where food is just food, not the mental equivalent of the balance beam, and what works for our desired outcomes will be intuitive.
